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著作：
A.期刊論文
1. Chen, Y.C., C.P. Chiu and B.H. Chen. 1994. Determination of cholesterol oxides in heated lard by liquid chromatography. Food Chem. 50:53-58.(SCI)
2. Chen, B.H. and Y.C. Chen. 1994. Evaluation of the analysis of cholesterol oxides by liquid chromatography. J. Chromatogr. 661:127-136.(SCI)
3. 陳盈璋, 陳炳輝 1997. 魷魚的營養與開發. 1997台北國際食品專刊.
4. 陳盈璋, 陳炳輝 1998. 黑色食品的營養與開發. 1998台北國際食品專刊.
5. Tai, C-Y., Y.C. Chen and B.H. Chen. 1999. Analysis, formation and inhibition of cholesterol oxidation products in foods: an overview (Part I). J. Food & Drug Analysis. 7:243-257.
6. Tai, C-Y., Y.C. Chen and B.H. Chen. 2000. Analysis, formation and inhibition of cholesterol oxidation products in foods: an overview (Part II). J. Food & Drug Analysis. 8:1-15.
7. Chen, J.F., C.-Y. Tai, Y.C. Chen, B.H. Chen. 2000. Effects of conjugated linoleic acid on the oxidation stability of model lipids during heating and illumination. Food Chem. 72:199-206. (SCI)
8. Chen, Y.C. and B.H. Chen. 2001. Stability of polycyclic aromatic hydrocarbons during heating. J. Food & Drug Anal. 9:33-39. (SCI)
9. Chen, B.H. and Y.C. Chen. 2001. Formation of polycyclic aromatic hydrocarbons in the smoke from heated model lipids and food lipids. J. Agric. Food Chem. 49:5238-5243. (SCI)
10. Chen, Y.C., C. P. Chiu and B.H. Chen. 2003. Mutagenicity of Fumes from Fried Chicken Legs. J. Food Prot. 66(7):1269-1276.(SCI)
11. Y.C. Chen and B.H. Chen. 2003. Determination of Polycyclic Aromatic Hydrocarbons in Fumes from Fried Chicken Legs. J. Argic. Food Chem. 51:4162-4167.(SCI)
12.陳盈璋. 汪文政. 2009. 國際觀光旅館業高階管理者領導能力對工作績效之關連性研究. 多國籍企業管理評論, VOL. 3(1):205-218.
13. Wen-Cheng Wang, Ying-Chien Chu, Ying-Chang Chen. 2009. Consuming Research on Brand Recognition on Mobile Phones Purchase in Beijing，Journal of International Management Studies. 4(2)：185-192.(Ulrich’s )
14. Wen-Cheng Wang, Ying-Chien Chu, Ying-Chang Chen. 2009. The Strategic Marketing Management Analysis of Lenovo Group，Journal of Global Business Management (JGBM). 5(2)：151-157.（Cabell's Directory)
15. Wen-Cheng Wang, Ying-Chang Chen, Ying-Chien Chu. 2009. A Study of Customer Loyalty Management in Chinese Retail Supermarket. International Journal of Business and Management. 4(11)：85-95. (Ulrich’s、AMICUS、APAIS)
16. Ying-Chang Chen, Ying-Chien Chu, Wen-Cheng Wang. 2010. Using Product Life Cycle to Analysis the Tourism Development. Journal of International Academia-Industry Cooperation and Management, 1(3):1-5.
17. Ying-Chang Chen, Wen-Cheng Wang, Ying-Chien Chu. 2010. Structural investigation of the relationship between working satisfaction and employee turnover. Journal of Human Resource and Adult Learning. 6(1):41-50. (Ulrich’s、Cabell's Directory)
18. Wen-Cheng Wang, Ying-Chang Chen, Ying-Chien Chu. 2010. A Case Study on Motorola China's Localization Strategy. Journal of International Management Studies. 5(1): 54-61. (ABI)
19. Chen, Ying-Chang, Wang ,Wen Cheng & Chu, Ying Chien. 2011. Infiltration of the Multicultural Awareness in Multinational Enterprise Strategy Management. International Journal of Business and Management. 6(2):72-76.
20. Chen, Ying-Chang, Wang ,Wen Cheng & Chu, Ying Chien. 2011. A Case Study on the business performance management of Hilton Hotels Corp. International Business Research. 4(2):213-218.
21. Chen, Ying-Chang, Chen, Chiu-Wen, Lin, Shu-Hung. 2011. The Cognitive Behavior Analysis of Foreign Tourists and the Study of Food and Beverage Issues in Tourism. The Journal of Technology innovation and enterprise management . 1(1)1-22.
22. Ying-Chang Chen, Ying-Chien Chu, Wen-Cheng Wang. 2011. The development strategy in china hospitality: a comparison of Jinjang group and Marriot international. The Journal of Technology innovation and enterprise management . 1(1):33-49.
23. Chen, Ying-Chang. 2011. A Study of Hotel Managers’ Job Satisfaction –Based on the Viewpoint of Career Development. Journal of International Hospitality and Tourism Management. 1(1): 65-80.
24. Chen, Ying-Chang, Chen, Yu-Ta. 2012.The Advantages of Green Management for Hotel Competitiveness in Taiwan - in the Viewpoint of Senior Hotel Managers. Journal of management and sustainability. 2(2):211-218.
B. 研討會論文
1. Chen, Y.C. and B.H. Chen. 1999. Stability of polycyclic aromatic hydrocarbons during heating and illumination. Presented at Annual Meeting of Chinese Institute of Food Science and Technology.
2. Chen, Y.C., C. P. Chiu and B.H. Chen. 2003. Mutagenicity of Fumes from Fried Chicken Legs. Presented at Annual Meeting of Chinese Institute of Food Science and Technology.
3. Y. C. Chenand B.H. Chen.2003. Determination of Polycyclic Aromatic Hydrocarbons in Fumes from Fried Chicken Legs. Presented at Annual Meeting of Chinese Institute of Food Science and Technology.
4. 陳盈璋, 汪文政. 2008. 『從觀光旅館游泳池設備談物業』. 2008年物業管理暨防災國際學術研討會
5. 陳盈璋, 汪文政. 2008. 旅館業高階管理者領導能力養成關鍵因素之探討. 2008技術與教學研討會
6. 陳盈璋, 汪文政. 2008. 以職涯資本觀點探討旅館業女性管理者的工作滿足因素. The 2008 International Conference on Innovation & Management
(ICIM2008)
7. 陳盈璋, 汪文政. 2008. 「旅館業導入電子商務與經營績效之關聯性研究－以企業資源規劃為
例. 2008 北商學術論壇--資訊管理與實務研討會
8. 陳盈璋, 汪文政. 2008. 資訊科技應用與休閒觀光業發展之關連性探討. 2008休閒管理暨觀光旅運發展國際學術研討會
9. 陳盈璋, 汪文政. 2008. 國內綠色旅館經營管理理念之探討. 2008第7屆北商學術論壇研討會
10.陳盈璋, 汪文政. 2008. 數位化在廣告互動效果與涉入程度初探-以觀光旅館業為例. 2008數位內容暨公共事務學術研討會
11.陳盈璋, 汪文政. 2008. 從旅館管理者領導能力面向探討員工工作滿意度. 2008全球運籌管理產業實務研討暨論文發表
12.陳盈璋, 汪文政. 2008. 『觀光旅館業在資訊科技應用與經營績效之關連性探討』. 資訊創新管理與社會永續發展研討會
13.陳盈璋, 汪文政. 2009. 國際觀光旅館業高階管理者領導能力對工作績效之關連性研究. 2009年「多國籍企業學術研討會」
14.何偉瑮、紀雪雲、葉寶華、陳盈璋、許銘能、彭美琪、謝邦昌. 2009. 長期照顧服務使用者對於居家營養服的認知與期待. 第35 屆營養年會暨學術研討會
15.何偉瑮、紀雪雲、葉寶華、陳盈璋、許銘能、彭美琪、謝邦昌. 2009. 台北縣長期照顧服務使用者對於居家營養服務滿意度之研究. 第35 屆營養年會暨學術研討會
16.何偉瑮、紀雪雲、葉寶華、陳盈璋、許銘能、彭美琪、謝邦昌. 2009. 居家營養服務對於長期照顧服務使用者營養知能提升之研究. 第35 屆營養年會暨學術研討會
17.張金印, 陳盈璋. 2010. 婚禮產業中婚禮企劃服務演進之研究. 真理大學. 2010觀光休閒事業發展學術研討會
18.陳盈璋, 何偉瑮. 2012.經國學院餐旅管理系課程設計與職能需求相關性之研究. 經國學院. 100學年度教學觀摩暨教育研討會論文摘要集.
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